Restaurant at the Auberge in Corsica: seasonal cuisine

Name: Restaurant de l’Auberge U Mulinu
Address: Pont de Calzola, Casalabriva, 20140, FR
Price range: €€

Barbecue at the Auberge U Mulinu restaurant in Casalabriva, Corsica

Fancy a Corsican restaurant that is as much about the experience as it is about the food?
Atthe U Mulinu inn in Casalabriva, the cuisine accompanies your stay with a simple promise: fresh, authentic dishes and a menu that follows the seasons... No cheating.

Here, we take the time to eat well, in a peaceful setting on the banks of the Taravo.

View from the terrace of the Auberge U Mulinu restaurant in Casalabriva, Corsica

An evolving menu, guided by desire and availability

Our restaurant offers a constantly evolving menu: it changes according to seasonal produce, the chef's inspiration and wonderful local discoveries.
This "short" cycle guarantees lively, generous cuisine that is always focused on freshness.

Restaurant in Corsica at Auberge U Mulinu in Casalabriva: an ever-changing menu, guided by desire and seasonal produce

Terrace of the restaurant in Corsica at Auberge U Mulinu in Casalabriva

Grilled meats served at the Auberge U Mulinu restaurant in Casalabriva, Corsica

Local and seasonal produce at the heart of the experience

We favour short supply chains to showcase the richness of the local produce: seasonal vegetables, homemade recipes, and producers selected for their expertise.
For example, our Corsican charcuterie platter showcases the livestock farming and production of Dumé Cesari (Cozzano), and the olive oil can be sourced from fine Corsican producers (such as Oliu di Corsica PDO).

Corsican hams served at the Auberge U Mulinu restaurant in Casalabriva, Corsica

Today's special: the "inn" spirit, gourmet version

Every day, our menu is updated to surprise, delight and introduce you to Corsica through simple, flavourful cuisine.

Room at the U Mulinu inn in Casalabriva, Corsica

Some examples of slates (depending on season and availability)

• Country terrine, beetroot condiment
• Roasted aubergine (Greek sauce) or cold cucumber soup
• Corsican charcuterie platter (Dumé Cesari – Cozzano)
• Mozzarella ravioli, pancetta with pepper
• Calamarata pasta with pancetta.

• Sautéed veal (with olives or Pietra style), mashed potatoes
• Veal lasagne
• Plate of Corsican cheeses
• Panna cotta, Corsican strawberry coulis / lemon mousse with mascarpone
• Frosted orange or lemon, fresh fruit salad.

Our dishes are prepared on site, homemade from fresh ingredients. The prices shown include service and VAT.

Terrace of the restaurant in Corsica at Auberge U Mulinu

Here, the setting is part of the moment.

Restaurant in Corsica at Auberge U Mulinu in the heart of Corsican nature

A resolutely Corsican spirit

Restaurant in Corsica at Auberge U Mulinu in Casalabriva and its terrace

Discover Corsica through simple, flavourful cuisine

Come and enjoy delicious food on the banks of the Taravo River.

The little extra that makes all the difference: here, the setting is part of the experience. After a day spent exploring the maquis, villages and coastline, or a trip to Valinco if you're staying in a hotel near Propriano, settle in, let yourself be carried away, and savour cuisine that tastes authentic. Whether for a convivial dinner, a gourmet break or a simple evening,the U Mulinu inn in Casalabriva welcomes you with a warm table and a resolutely Corsican spirit.